Sweetness

The subtle changes in some of the plant life around the yard suggest that spring is on it's way. Splendid news for those of you in northern climates still feeling the bite of winter's chill. Our Mulberry tree is budding and leaving out. The little "hairy" things next to the leaves are the the Mulberries coming in. Every year we can expect berries the size of a grown man's thumb and amazingly sweet to eat. I guess we should only come to expect this from a year-round fertilized tree. It sits in the drainage area of our septic tank. So you could say it's the fruits of our loins! (ok, that was bad, I admit)
Author's Edit: A little more information about ripe Mulberries: [from http://www.crfg.org/pubs/ff/mulberry.html]
Origin: The red or American mulberry is native to eastern United States from Massachusetts to Kansas and down to the Gulf coast. Red mulberries are hardy to sub-zero temperatures. They have been planted only to a limited extent in America, mostly on the Pacific Coast. The mulberry makes a good town tree which will grow well in a tub.
Fruit: Botanically the fruit is not a berry but a collective fruit, in appearance like a swollen loganberry. When the flowers are pollinated, they and their fleshy bases begin to swell. Ultimately they become completely altered in texture and color, becoming succulent, fat and full of juice. In appearance, each tiny swollen flower roughly resembles the individual drupe of a blackberry. The color of the fruit does not identify the mulberry species. White mulberries, for example, can produce white, lavender or black fruit. White mulberry fruits are generally very sweet but often lacking in needed tartness. Red mulberry fruits are usually deep red, almost black, and in the best clones have a flavor that almost equals that of the black mulberry. Black mulberry fruits are large and juicy, with a good balance of sweetness and tartness that makes them the best flavored species of mulberry. Mulberries ripen over an extended period of time unlike many other fruits which seem to come all at once.















